Gourmet recipes

Finger food / Appetizers

• Crispy potato pancakes with duck prosciutto & horseradish cream (Spring 2010)

• Mushroom tartlets with goat cheese (Holiday 2009)

• Caramelized onion and blue cheese mini tarts (Holiday 2009)

• Shrimp and avocado salad on endive leaves (Holiday 2009)

• Mini pizzas (Holiday 2009)

• Pan bagnat (Summer 2009)

• Pizzaladiere (Summer 2009))

Entrees

• Traditional Potato Gnocchi & Roasted French Guinea fowl (Fall 2010)

Desserts

• La tarte Tropézienne (Fall 2010)

• Divine lemon pie with a strawberry sauce (Spring 2010)

• Chèvre cheesecakes and its raspberry sauce (Spring 2010)

• Gourmet shortbread sandwich cookies (Spring 2010)

• Brussels waffles & milk chocolate sauce (Fall 09)

• Chocolate dacquoises (Fall 09)

• Chocolate macarons (Fall 09)

• Viennese hot chocolate (Fall 09)
  

• Chocolate mendiants (Fall 09)

• Chocolate mousse (Fall 09)

• Raspberry and lemon pie (Summer 2009)

• Sweet crêpes Suzettes(Summer 2009)

• Cherry mousse verrines (Summer 2009)