
Fall has definitely arrived. Days are getting shorter .. and we may look at the just gone summer with a touch of nostalgia. To prolong the benefits of the sunny months, L'esprit Sud Magazine is bringing you the heart of Provence on a tray. I'm talking about the beautiful Luberon region, famously portrayed by Peter Mayle in his book "A Year in Provence". We will visit the iconic village of Lourmarin, and lunch at a Michelin star worthy restaurant: L'auberge de la Fenière.
Our gourmet journey will also bring us to one, if not the best, artisan chocolate factory in France: Puyricard. Purveyor of world class events such as the Festival du film de Cannes, Les Chocolat de Puyricard has been officially recognized by the French government as part of the national living patrimony. If you love chocolate, you will not want miss our exclusive visit of its factory.
Finally, we are also revisiting some restaurants featured in previous editions with some new delectable pictures. I hope you will enjoy these coming articles, and I wish you all a gourmet and cosy Fall season.
Sandra A.
Your happy chief editor ☺
Content
Article update
Our gourmet journey will also bring us to one, if not the best, artisan chocolate factory in France: Puyricard. Purveyor of world class events such as the Festival du film de Cannes, Les Chocolat de Puyricard has been officially recognized by the French government as part of the national living patrimony. If you love chocolate, you will not want miss our exclusive visit of its factory.
Finally, we are also revisiting some restaurants featured in previous editions with some new delectable pictures. I hope you will enjoy these coming articles, and I wish you all a gourmet and cosy Fall season.
Sandra A.
Your happy chief editor ☺
Content
Article update

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